Cheese Platter
Pule – Made from Balkan donkey milk in Serbia,known for its crumbly texture and strong flavor.
Caciocavallo Podolico – An Italian cheese made from the milk of Podolica cows, with a rich and complex flavor .
Brie -known as the "Queen of Cheeses," it has a soft, creamy interior and a bloomy white rind made from edible mold, which contributes to its mild, earthy flavor.
- 1 000 HUF